Gluten-Free, Dairy-Free Chocolate Mousse

INGREDIENTS:

2 avocados
1/2 cup of organic chips (melted)
3 TBSP organic cocoa powder
1 tsp vanilla extract
1 tsp agave (optional)
1/4 cup unsweetened coconut milk
1/8 tsp sea salt

DIRECTIONS:

1. Mix ingredients in a large bowl until well-blended

2. Cover and place in the fridge for 1-2 hours

3. Serve and Enjoy!