Onion Dijon Glazed Roasted Cabbage

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INGREDIENTS
  • ½ medium green cabbage (about 1½-lbs)
  • 1 TB. garlic-infused olive oil (or regular olive oil)
  • salt & pepper
  • Sauce:
  • 3 TB. butter
  • 2 TB. minced fresh onion
  • 1 TB. Dijon mustard
  • ½ tsp. minced garlic
  • pinch (1/8 tsp.) each salt and pepper
  • optional: chopped chives or parsley for serving
DIRECTIONS:
  1. Heat oven to 450 degrees. Line a baking sheet with parchment or silicone.
  2. Cut the cabbage half into four wedges and set on baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Turn wedges and repeat.
  3. Place the baking sheet in the oven and cook for about 10-12 minutes. Then flip the wedges and roast until they are nicely browned, 8-10 minutes more.
  4. In the meantime, prepare the sauce by adding all the sauce ingredients to a small saucepan and cook over medium heat until the butter is completely melted. Keep warm
  5. To serve, place the wedges on a plate and drizzle the sauce over it. Sprinkle with chives or parsley, if desired!

Adapted From www.anoregoncottage.com